ดูวิดีโอตอนนี้ The northern Thai curry you’ve probably never heard of | How to make 'Hung Lay' | Marion's Kitchen
0:00 Introduction
0:39 Making the chilli paste in your blender (with tips & tricks)
4:10 Frying the curry paste
5:09 Adding in the pork belly
6:08 Adding in the ‘secret ingredient’
6:27 Adding in the palm sugar, sweet dark soy sauce & water
6:51 Let that bubble and simmer away until the pork is lovely and tender
7:19 Adding in the young ginger (and how to tell the difference between a young ginger and a regular ginger)
8:26 Adding in the pickled garlic (use the Thai/Vietnamese kind)
9:25 Chopping the coriander/cilantro
9:35 Serving & tasting
10:36 End message
Get the written recipe here:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you’re in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You’ll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
“The northern Thai curry you’ve probably never heard of | How to make 'Hung Lay' | Marion's Kitchen “, นำมาจากแหล่งที่มา: https://www.youtube.com/watch?v=5QHMLOxIzDo
แท็กของ The northern Thai curry you’ve probably never heard of | How to make 'Hung Lay' | Marion's Kitchen: #northern #Thai #curry #youve #heard #39Hung #Lay39 #Marion39s #Kitchen
บทความ The northern Thai curry you’ve probably never heard of | How to make 'Hung Lay' | Marion's Kitchen มีเนื้อหาดังต่อไปนี้: 0:00 Introduction
0:39 Making the chilli paste in your blender (with tips & tricks)
4:10 Frying the curry paste
5:09 Adding in the pork belly
6:08 Adding in the ‘secret ingredient’
6:27 Adding in the palm sugar, sweet dark soy sauce & water
6:51 Let that bubble and simmer away until the pork is lovely and tender
7:19 Adding in the young ginger (and how to tell the difference between a young ginger and a regular ginger)
8:26 Adding in the pickled garlic (use the Thai/Vietnamese kind)
9:25 Chopping the coriander/cilantro
9:35 Serving & tasting
10:36 End message
Get the written recipe here:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you’re in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You’ll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
คำหลักของ The northern Thai curry you’ve probably never heard of | How to make 'Hung Lay' | Marion's Kitchen: [คำหลัก]
ข้อมูลเพิ่มเติมของ The northern Thai curry you’ve probably never heard of | How to make 'Hung Lay' | Marion's Kitchen:
ขณะนี้วิดีโอนี้มีจำนวนการดู 86324 วันที่สร้างวิดีโอคือ 2022-02-24 14:00:49 คุณสามารถดาวน์โหลดวิดีโอนี้ได้โดยไปที่ลิงก์นี้: https://www.youtubepp.com/watch?v=5QHMLOxIzDo , tag: #northern #Thai #curry #youve #heard #39Hung #Lay39 #Marion39s #Kitchen
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